Korean Table
Taste your way through Korea — from regional specialties and traditional markets to everyday dishes locals love.

How to Order at a Korean Bunsik Shop: Tteokbokki, Sundae, Twigim & Eomuk
Read More →: How to Order at a Korean Bunsik Shop: Tteokbokki, Sundae, Twigim & EomukA Korean bunsik shop can look a little confusing if it is your first time. There may be a large tray of bubbling tteokbokki, fish…

What to Eat at Kimbap Cheonguk: Kimbap, Rabokki & Jjolmyeon
Read More →: What to Eat at Kimbap Cheonguk: Kimbap, Rabokki & JjolmyeonKimbap Cheonguk is the kind of casual Korean restaurant where you can sit down for a simple meal and choose from several familiar Korean dishes.…

Where to Eat in Geoje: 6 Food Stops I Actually Tried
Read More →: Where to Eat in Geoje: 6 Food Stops I Actually TriedSix places I actually tried in Geoje, from thin-skinned dumplings and meat kalguksu to pork cutlet, hot dogs, octopus bread, and an ocean-view cafe.

How to Eat Sundubu Jjigae: A First-Timer’s Guide to Korean Soft Tofu Stew
Read More →: How to Eat Sundubu Jjigae: A First-Timer’s Guide to Korean Soft Tofu StewSundubu jjigae arrives bubbling hot with silky tofu and a spicy, savory broth. Here’s what first-time visitors should know about the egg, rice, spice level,…

What Is Budae Jjigae? Korea’s Army Stew, Explained
Read More →: What Is Budae Jjigae? Korea’s Army Stew, ExplainedBudae jjigae combines kimchi, ham, sausage, Spam and ramyeon in one bubbling pot. Here’s its unusual history, what it tastes like, and how I like…